Catering Menu | Theivytable

Catering menus are priced per person and can be fully customized to meet the likes, budget, and dietary needs of each client. Additions, substitutions, and deletions are welcome. Availability of some items can vary by season.

Although we do not run an allergen free kitchen, we are SafeServe Allergy Certified and can accommodate a variety of food sensitivities and allergies. Because we prepare everything from scratch, we can often make simple modifications to our recipes that will meet your needs. We regularly prepare gluten-free, nut-safe, diary-free, vegetarian, and vegan dishes.

BREAKFAST & BRUNCH.....From $23 pp for one entree, a hot side, a cold side, and a pastry

HOT ENTREES

Croissant French Toast Bake (Blueberry, Mixed Berry Ricotta, or Banana Foster)

Buttery Herb Biscuits with a Sage Sausage Gravy

Oatmeal Bake (Blueberry Peach or Coconut Lime)

Deep Dish Quiche or Frittata

Mushroom-Asparagus-Gruyere

Spinach-Gruyere-Prosciutto

Bacon-Spinach- Red Pepper- Feta

Spinach Artichoke with Goat Cheese

Ham-Green Pepper- Onion- Gouda

Fresh Herb with Goat Cheese

OR create you own flavor combination

HOT SIDES

Thick Cut Hickory Smoked Bacon

Candied Maple Bacon

Sausage Patties

Garlic Roasted Breakfast Potatoes with Peppers

Roasted Potatoes with Caramelized Onions and Bacon

COLD SIDES

Yogurt, Vanilla Coconut Granola, and Berries

Fresh Fruit Platter or Salad

Chilled Peach Soup or Chilled Cherry Soup

Avocado Toast

PASTRIES

Scones

Blueberry Lemon

Almond

Savory with Shallot, Jalapeno, Goat Cheese, Honey

Chocolate Chip

Candied Ginger w/ Orange

Muffins:

Blueberry, Strawberry, or Mixed Berry

Lemon Poppyseed

Banana Chocolate Chip

Banana Crunch

Morning Glory(w/ Apple, Pineapple, Raisin, Coconut, & Pecans

Almond Croissant

LUNCH...Starting at $23pp

SANDWICHES

Chicken Caesar Wrap

Chicken Fajita Wrap with peppers onions, avocado, and a chipotle aioli

Roasted Vegetable Wrap with zucchini, mushroom, roasted red pepper, basil hummus, and a balsamic drizzle (V)

Italian Focaccia with ham, salami, pepperoni, provolone, arugula, roasted red pepper, and pesto aioli

Ham & Gouda Baguette with arugula and Dijon on a toasted baguette

California Club with turkey, bacon, tomato, arugula, avocado, and an herb aioli on ciabatta roll

Antipasto Ciabatta with spicy salami, prosciutto, artichoke, roasted red pepper, provolone, fresh mozzarella, arugula, and basil pesto

Caprese Ciabatta with tomato, roasted red pepper, fresh mozzarella, arugula, basil pesto aioli, and a balsamic drizzle (V)

Turkey Reuben with swiss and Russian slaw on marble rye

Turkey Bacon Ciabatta with smoked gouda, caramelized onions, spinach, and chipotle aioli

Turkey & Havarti with sweet onion relish, arugula, and grainy mustard on sourdough

Turkey, Brie, and Apple Croissant with a cranberry Dijon aioli

Roast Beef with Havarti, arugula, onion relish and horseradish aioli (+$1pp)

Roast Beef Croissant with goat cheese, arugula, caramelized onion, and fig jam (+$1pp)

The Cuban with shredded pork, swiss, garlic dill pickles, and a garlic Dijon aioli on a brioche bun. (+$1pp)

SOUPS

Sweet Potato

Asparagus

Creamy Tomato Basil

Lemon Rice with Chicken

Roasted Squash

Broccoli Cheddar

Sausage Minestrone

White Chicken Chili

Sweet Potato Chili with Beef

Mushroom Brie

GREEN SALADS

Garden Mixed Greens with Carrots, Cucumber, Tomato, Cheese, and Fresh Made Croutons. (Choice of Balsamic Vinaigrette, Italian, Honey Mustard, or Buttermilk Ranch Dressing)

Caesar Romaine with Parmesan Cheese, Tomato, and Fresh Made Croutons

Arugula Parmesan with Tomato, Pine Nuts, and Lemon Vinaigrette

Italian Mixed Greens with Cucumber, Bell Pepper, Tomato, Black Olives, Chick Peas, Parmesan Cheese, and an Italian Herb Vinaigrette

Kale Apple with Feta, Dried Cranberries, Pepitas, and Maple Champagne Vinaigrette

Loaded Greek with Romaine, Kale, Tomato, Cucumber, Artichoke, Pepperoncini, Olive, and Feta

Arugula Berry with Feta, Candied Walnuts, and a Balsamic Vinaigrette Michigan Cherry Spring Mix with Apples, Blue Cheese, Candied Pecans, and a Pomegranate Vinaigrette

Orange Fennel Spring Mix with Orange Segments, Parmesan, Toasted Almonds, Crispy Prosciutto, and an Orange Vinaigrette

Roasted Carrot Arugula with Cranberries, Crumbled Goat Cheese, Candied Pecans, and a Maple Bourbon Vinaigrette

Cobb Romaine with Cucumber, Tomato, Diced Egg, Avocado, and Bacon with a Blue Cheese Dressing.

OTHER SALADS

Texas Slaw with Bell Peppers and Cilantro Lime Vinaigrette

Creamy Cole Slaw

Fiesta Corn Salad w/ Bell Peppers, Black Beans, Cilantro, and Red Wine Vinaigrette

Green Bean Tomato Salad w/ a Shallot Dijon Vinaigrette and Fresh Basil French Potato Salad w/ Herbs & Champagne Vinaigrette

Grilled Vegetable Orzo w/ Lemon Vinaigrette

Roasted Beet Citrus Salad with Farro and Kale

Roasted Asparagus Caprese Platter w/ Tomato and Fresh Mozzarella

Italian Roasted Vegetable Farro

DINNER ENTREES...

One entree starting at $29pp with a side, a hot vegetable, a salad, and rolls with butter

Two entree starting at $34pp with a side, a hot vegetable, a salad, and rolls with butter

BONE-IN CHICKEN THIGHS

Herb Baked with Our special 16 Spice Blend

Rustic Lemon Rosemary With Garlic, Fresh Rosemary, and Lemon Wine Glaze

BONELESS CHICKEN BREAST (6 oz)

Chicken Piccata Lemon Wine Sauce w/ Capers & Artichokes

Tuscan Chicken Parmesan Cream Sauce w/ Spinach and Sun Dried Tomatoes

Apricot Chicken Beurre Blanc Herb Sauce w/ fresh Thyme and Tarragon

Chicken Saltimbocca Marsala Sage Sauce w/ Mushrooms and Crispy Prosciutto

Mediterranean Chicken Roasted Red Pepper Sauce w/ Capers and Fresh Basil

Creamy Dijon Chicken White Wine Sauce with Mushrooms, Spinach, and Thyme

PORK

Maple Dijon Pork Tenderloin

Pork Tenderloin Marsala with Mushrooms

Pulled Pork with Chipotle Dijon & Pineapple Bourbon BBQ Sauces

Carnita Pork

BEEF, AND LAMB

Beef Barbacoa (Mexican Shredded Beef)

Apricot Bourbon BBQ Beef Brisket

Brandy Braised Beef Bites with Mushrooms

Short Ribs over Polenta Cake with Red Wine Reduction

Herb Crusted Beef Tenderloin with a Red Wine or Mushroom Sauce

Aged Beef Filet Mignon Steaks with Horseradish Cream

Swedish Meatballs

Lamb Meatballs in Tomato Orange Mint or Lemon Dill Sauce

SEAFOOD

Mediterranean Garlic Shrimp Scampi Artichokes, Roasted Red Peppers, Spinach

Chimichurri Shrimp with Corn and Fresh Herbs

Garlic Baked Salmon in Lemon Cream Sauce w/ Dill

Maple Baked Salmon with a Cranberry Bourbon Chutney

SIDES

POTATOES

Hand Smashed Golden Potatoes GF,V

Maple Mashed Sweet Potatoes GF,V

Garlic Herb Petite Potatoes GF,DF,V

AuGratin Potatoes GF,V Gruyere & Fresh Thyme

RICE

Rice Pilaf with Carrots and Fresh Dill

Cilantro Lime Rice

Fruited Wild Rice with Dried Fruit, Orange, and Mint

CORN

Creamy Parmesan Polenta

Creamy Cornbread Bake

PASTA

Lemon Infused Pearl Couscous

Lemon Parmesan Orzo

White Cheddar and Gruyere Mac and Cheese

Tomato Basil & Garlic Marinara Cavatappi

Penne Alfredo

Traditional Lasagna with Red Sauce and Italian Sausage

White Lasagna with Spinach and Prosciutto

VEGETABLES

Haricot Vert Green Beans with Shallot Garlic Butter

Honey Garlic Roasted Carrots

Roasted Asparagus topped with Roasted Tomato

Broccolini with Garlic Butter and Lemon Zest

Roasted Seasonal Vegetables (+$.50)

Balsamic Roasted Brussel Sprouts

APPETIZERS.... Priced per person, discounts when purchasing multiple items

CUPS, SKEWERS, AND PLATTERS

Veggie Platter with Fresh Herb Dip ($5)

Tomato Mozzarella Caprese Platter or Skewers ($4.50)

Fresh Fruit Platter ($5)

Melon Prosciutto Mozzarella Platter or Skewers w/ Basil Drizzle ($5.50) Fresh Tomato Gazpacho Shooters ($4)

Antipasto Skewers with Balsamic Drizzle ($5) with Tortellini ($5.50)

Cheese, Cracker, and Fruit Platter ($6)

CHARCUTERIE (includes meats, cheeses, crackers, fruit, olives)

Individual Charcuterie Cones ($7)

Individual Charcuterie Cups ($9)

Charcuterie Boards with nuts and dips ($12)

Multi-Level Grazing Table with nuts, dips, bread, and veggies ($20)

CHIPS & DIP

Tortilla Chips and Salsa ($4)

Tortilla Chips and Guacamole ($5)

Tortilla Chips and Chipotle Queso ($5.50)

Fresh Made Hummus with Flatbread ($4.50)

Caramelized Onion Dip with Kettle Chips ($4.50)

Spinach Artichoke Dip with Pita Chips ($5)

Buffalo Chicken Dip with Pita Chips ($6)

CANAPE & CROSTINI

Spinach Artichoke Canape ($4)

Balsamic Roasted Tomato and Goat Cheese Canape ($4)

Caramelized Onion, Blue Cheese, and Fig Canape ($4)

Pear, Prosciutto, Goat Cheese, and Honey Canape ($4.50)

Whipped Feta and Tomato Basil Bruschetta Crostini ($4)

Whipped Feta and Mushroom Tapenade Crostini ($4)

Whipped Feta and Fig Relish Crostini ($4.50)

Whipped Feta and Roasted Eggplant Tapenade Crostini ($5)

Rosemary Roasted Grapes and Honey Whipped Ricotta Crostini ($5)

Beef Crostini w/ Goat Cheese, Caramelized Onions, & Fig Drizzle ($7) OR

Create your own Crostini Bar with choice of 3: Whipped Feta, Tomato Basil Bruschetta, Mushroom Thyme Tapenade, Eggplant Tapenade, Olive Tapenade, Spinach Artichoke, or Smoked Salmon Spread (from $8)

HANDHELDS

Spinach Pie Triangles ($5)

Prosciutto Wrapped Asparagus with Crispy Parmesan ($5)

Bacon Wrapped, Goat Cheese Stuffed Dates ($5.50)

Spinach Artichoke Parmesan Puff Pastry Straws ($4.50)

Sweet & Savory Bacon Wrapped Puff Pastry Straws ($5.50)

WARM SELECTIONS

Dry Rub or Buffalo Chicken Wings ($5)

Italian Sausage with Peppers ($5)

Spinach Artichoke and Chorizo Stuffed Mushrooms ($5)

Hand Rolled Beef Meatballs -Swedish, Asian, Marinara, or BBQ ($5.50) Hand Rolled Lamb Meatballs- Tomato Orange or Creamy Lemon ($6.50) Mini Beef Wellingtons ($8)

SLIDERS & SLIDER BAR

Brioche Sliders, include choice of:

Tomato Caprese with Pesto Aioli ($5.50)

BBQ Pulled Pork with Creamy Slaw and BBQ Sauce ($6.50) Cubans with Garlic Dill Pickle and Roasted Garlic Aioli ($7) Spicy Meatball with Provolone and Marinara ($6.50)

Shredded Beef with Caramelized Onions and Horseradish Cream ($7.50)

SEAFOOD

Jumbo Shrimp Cocktail Platter ($7) or Cups ($7.50)

Tomato Gazpacho Shooters with Jumbo Shrimp ($8)

Chimichurri Shrimp Tortilla Cups with Guacamole and Corn ($8) Bacon wrapped BBQ Shrimp Skewers with Pineapple ($8)

Smoked Salmon Crostini with Herbed Cream Cheese and Capers ($6.50)

Smoked Salmon Board with Crostini and Toppings ($14)

Crab Cakes Stuffed Mushrooms ($8)

Crab Cakes with Roasted Garlic Aioli ($8)

DESSERT

COOKIES & BARS. From $2.50

Chocolate Chip

Salted Coconut Chocolate Chip

Oatmeal Raisin

Peanut Butter

Snickerdoodle

Lemon with White Chocolate Chip

Chocolate Chip Macaroons (GF)

Double Chocolate Brownies

Butterscotch Blondies

Raspberry Bars

Lemon Bars

Cookie Dough Balls

SPECIALTY DESSERTS From $4

Panna Cotta

Cheesecake with Berries

Chocolate Mousse with Fresh Berries

Carrot Cake with Cream Cheese Frosting

Chocolate Truffle Tarts

Blueberry or Apple Crisp with Whipped Cream Tiramisu

Chocolate Covered Strawberries

Lemon Cupcakes w/ Rosemary Infused Buttercream

MINI DESSERT ASSORTMENT From 3/$7

Cookies or Bars

Chocolate Truffle Tarts

Cheesecake

Key Lime Bites

Carrot Cake Cupcakes with Cream Cheese Frosting

Lemon Cupcakes with Rosemary Infused Buttercream

Chocolate Mousse Cups with Berries